Chef de Partie (CDP)

We’re looking for a passionate Chef de Partie to join our team. This is your chance to take ownership, get creative and be part of a kitchen that puts great produce and seasonality first. Working alongside Executive Chef Anuj Thakur and his award-winning team, you’ll have the opportunity to make your mark — all with straight shifts and a better work-life balance.

What We’re Looking For

We’re looking for a chef who loves food, takes pride in their craft and is excited by the opportunity to create great dishes using exceptional ingredients.

You may currently be working as a Demi Chef de Partie or Chef de Partie in a busy hotel, restaurant, events or fresh-food kitchen.

Your main responsibilities will be:

People

• Be a positive role model and support Commis Chefs and Apprentices
• Share knowledge and contribute to a strong, supportive kitchen team
• Learn from and work alongside experienced chefs within the award-winning team

Planning

• Take ownership of your section and daily mise en place
• Be organised, prepared and ready for every service
• Read and understand daily function sheets, bookings and service requirements
• Adapt quickly to changing requirements, busy services and special requests
• Support restaurant, weddings, meetings and events

Product

• Prepare, cook and present consistently high-quality dishes
• Embrace our food concept, with a focus on seasonality, local sourcing and the best of British produce
• Maintain excellent standards of quality, presentation and food hygiene
• Contribute ideas to specials and seasonal menus

Profit

• Control food waste and portion sizes
• Support effective stock control
• Understand the importance of food cost and commercial performance

About You

You’ll be a Demi Chef de Partie or Chef de Partie with experience in a busy, fresh-food kitchen.

You’ll bring:

• A genuine passion for food and food creation
• Strong culinary and organisational skills
• Attention to detail and pride in your work
• A calm, professional approach during busy service
• Great teamwork and communication
• A desire to learn, develop and progress

What’s In It For You…

We’re committed to providing exceptional hospitality whilst creating a vibrant and enjoyable working environment for all of our team.

Here are just some of the benefits you’ll receive upon joining us:

What We Offer

• Straight shifts – NO SPLIT SHIFTS
• Competitive salary + service charge/tips
• 20 days’ holiday + 8 bank holidays
• Birthday day off after 1 year
• Company sick pay after qualifying period
• Free meals on duty
• Uniform provided
• Free use of gym & wellness facilities
• Discounted food, drink & accommodation
• Training and career development opportunities
• The opportunity to work alongside Executive Chef Anuj Thakur and his award-winning team

The Nitty-Gritty…

LOCATION: Tewkesbury Park, Gloucestershire, GL20 7DN
SALARY: £28,000 – £28,500 per annum
HOURS: Full time – 40 hours per week contracted, including evenings & weekends

WE’D LOVE TO HEAR FROM YOU…

Please send a copy of your CV with a covering note to Anuj Thakur, our executive chef: [email protected]

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