Sous Chef

Sous Chef

Salary: £32,000 – £35,000 per year (depending on experience)
Hours: 40 hours per week, worked on a rolling rota including evenings, weekends and bank holidays.
Location: Cheltenham

We are looking for an ambitious and talented Sous Chef to join The Cheltenham Trust’s Food & Beverage team.

This is a varied and rewarding role, working across our unique venues to deliver high-quality food experiences, from busy cafés and visitor catering to weddings, banquets and large-scale events. Supporting the Head Chef, you will play a key role in leading the kitchen team, maintaining exceptional standards, developing menus, managing stock and ensuring food safety compliance.

We’re looking for someone with strong culinary skills, leadership experience and a passion for creating excellent food while supporting and developing others.

About You

You will have:

• Experience as a Sous Chef, Junior Sous Chef or senior Chef de Partie.
• Excellent cooking skills and a passion for quality food.
• Strong knowledge of food safety, hygiene and allergen management.
• Experience of stock control, food costing and waste reduction.
• The ability to lead, motivate and develop a kitchen team.
• A flexible approach to working across a varied hospitality and events operation.

Why Join Us?

This is an exciting opportunity to be part of a growing hospitality team, helping shape food experiences across some of Cheltenham’s most iconic venues while developing your own leadership and career.

To apply, please send your CV to:
recruitment@cheltenhamtrust.org.uk

Click here for the recruitment pack